Recipes

DANISH CAKES

Raw apple cake

What you need:

10 apples

0,750 liters of cream

1 bag of macaroons (about 500 grams)

How to do it:

Take the ten apples and peel them, and grate them with a grater. Put some of the grated apples into a bowl, not all of it!

Put the macaroons into a bag and crush them. Use any kind of method, as long as the macaroons are crushed.  Put the crushed macaroon on to the grated apples, and afterwards put the rest of the grated apples on.

Now, it is time to make the whipped cream. Take a bowl and pour all of the cream into it, then take your mixer or a whisk, and whip the cream until it is nice and fluffy.

Put the lovely whipped cream on the cake and enjoy!

Summerly dessert in Denmark 

Cold buttermilk soup with small sweet rusk

Recipe for “Small sweet rusk”

200 grams of flour

2 teaspoons of baking powder

100 grams of canesugar

100 grams of butter

2 eggs

2 spoonfuls of vanillasugar

The peel of a lemon

How to do it:

Mix the flour, baking powder, sugar, vanillasugar and the lemonpeel together. Divide the butter in the flour-mix. Add the eggs, and knead the batter quickly together.

When the batter is all mixed up, cut the batter into little pieces and roll it into small balls. Put them on a baking tray with baking paper and give all of the pieces a little press with a finger, so they will be flattened.

Bake them in a preheated oven with 150 degrees for about 15-20 minutes.

Recipe for “Cold buttermilk soup”

3 liters of buttermilk

3 liters of soured whole milk

6 deciliters of sugar

9 spoonfuls of vanillasugar

The juice of 1 lemon

How to do it:

Put the buttermilk, the soured whole milk and the juice of the lemon into a bowl, and mix it together with the sugar and the vanillasugar.